May
31
Submitted by Anonymous on Sun, 2009-05-31 09:41
Open Kitchen was a series of events on food and food culture. A variety of activities was served from FoAM's kitchen, including a workshop on scent extraction by Maki Ueda, presentation on food-pairing by Bernard Lahousse, Kitchen-radio by Constant, a conversation about 'public diets' of Brussels-based arts organisations, a tea-party including a feral-trade hamper raffle by Kate Rich, ending on the 22nd of November 2008 with the grand "Open Sauces, On food and coding", where we will attempt to demystify the production, distribution, presentation and consumption
of food in a degustation dinner, with matched artists, scientists and other trans-local food enthusiasts.
13 Nov 2008 - 15:00 - 22 Nov 2008 - 19:30
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